NMFC 108165 - Jelly Making Kits in Boxes | Class 70

Note 108166: NOTE-Applies only on kits for the home processing and canning of fruit jams, jellies or preserves.

To find the correct freight class for your shipment:

1. Pack glass jars or bottles (max 16 oz each) with cell dividers or molded pulp, then cushion remaining kit parts (funnels, ladles, pectin) to prevent movement inside the box.
2. Use sturdy corrugated boxes and fill voids fully; seal with reinforced tape and mark Fragile and This Side Up to match glass components in the kit.
3. Palletize cartons tightly with no overhang; add corner boards and two straps plus stretch wrap to deter top-load crush during LTL handling.
4. Put NMFC 108165 and Class 70 on the BOL. If any jars exceed 16 oz, verify if a different NMFC applies before tendering.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable mid-tier costs: Class 70 keeps jelly kit shipments competitively rated versus higher-class fragile goods.
• Lower reclass risk: specific NMFC for boxed kits with or without empty glass jars reduces disputes and billing surprises.
• Seasonal readiness: retailers and e‑commerce can plan canning-season promos with consistent packaging and reliable LTL quotes.
• Fewer accessorials: non-hazardous household kits streamline carrier acceptance and limit special handling fees when packed correctly.