Classification Details
| NMFC | Description | Class |
|---|---|---|
| 111180.00 | Licorice (Licorice Extract); mass, in boxes, drums or Package 1276; or powdered, in cloth or five-ply paper bags or in boxes or drums | 85 |
How to Determine Your Class
To find the correct freight class for your shipment:
- Identify the form at pickup: mass (solid extract) or powdered, then package accordingly—mass in boxes, drums, or Package 1276; powder in cloth or five‑ply paper bags, boxes, or drums.
- Control moisture and odor. Use poly liners in drums and five‑ply bags, stretch‑wrap pallets, and keep away from strong‑smelling freight like solvents or spices.
- Palletize to prevent bag rupture: interlock stacked bags, avoid overhang, add corner boards and straps. Mark pallets “Food Ingredient – Keep Dry” for handling clarity.
- Document clearly: list NMFC 111180, Class 85, note “Package 1276” when used, and include lot/batch numbers for traceability in food supply chains.
Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.
Business Value
- Predictable pricing with fixed Class 85—no density calculations, faster LTL quotes and fewer reclasses.
- Non‑hazardous status streamlines carrier acceptance and reduces accessorial risks tied to hazmat handling.
- Approved packaging (five‑ply bags, drums, Package 1276) lowers claim exposure from moisture, spills, or crushing.
- Clear spec alignment supports audit‑ready food logistics, improving customer confidence and on‑time delivery.