NMFC 123135 - Ice Cream Makers & Freezers | Class N/A

Note 123136: NOTE-Applies on hand- or power-operated machines that make ice cream or other frozen desserts such as custard, yogurt, gelato or sorbet.

To find the correct freight class for your shipment:

1. Calculate density before booking: weigh the boxed or crated unit (include accessories) and divide by the external cubic feet of the package to determine the correct class under Item 170.
2. Match packaging to the build: double-wall boxes work for small countertop or hand-crank makers; use a blocked and braced wood crate for floor-standing or dispenser-equipped freezers with mechanical cooling.
3. Immobilize moving parts: lock lids, remove or secure cranks, cap dispenser nozzles, and strap augers or hoppers. Use edge protectors and foam to prevent panel dents on stainless housings.
4. Document specifics on the BOL: reference NMFC 123135, note “boxed” or “crated,” include accurate weight and outer dimensions, and review Note, item 123136 for any features that could impact handling.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Density-driven pricing lets you optimize cost: right-size boxes or crates to preserve density and avoid higher classes due to excess void space.
• Standard LTL processes apply—non-hazardous status means no hazmat surcharges and faster tendering for foodservice suppliers and retailers.
• Damage prevention lowers claims: proper crating and part immobilization protect compressor mounts, dispensers, and stainless panels, reducing delays at installation sites.
• Accurate specs prevent reweigh/reclass fees, stabilizing freight rates and improving landed cost forecasts for seasonal product launches.