Classification Details
| NMFC | Description | Class |
|---|---|---|
| 127720.00 | Beer: | |
| 127720.01 | SU, in boxes or crates | 100 |
| 127720.02 | KD, in boxes | 85 |
How to Determine Your Class
To find the correct freight class for your shipment:
- Confirm packaging type on the BOL: list NMFC 127720 and specify “boxes” or “crates” so carriers apply the correct beer class (85 for crates, 100 for boxes).
- For glass bottles, use dividers and double‑wall cartons; stretch‑wrap each pallet with corner boards and a top sheet to prevent scuffing and bottle-to-bottle impact.
- When using rigid wooden or plastic crates, band to a 40x48 pallet and cap with a slip sheet; keep all freight within the pallet footprint to stay stackable.
- Add handling notes like “Keep From Freezing” and “This Side Up” where climate swings are possible; beer is non-haz, but temperature abuse can cause leakage or swelling.
Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.
Business Value
- Right-size your rate: selecting sturdy crates can align with the lower Class 85, while case-packed boxes typically rate at Class 100—optimize packaging to manage costs.
- Reduce reclasses and rebills by citing NMFC 127720 and the exact packaging, avoiding delays and surprise charges tied to ambiguous descriptions.
- Lower OS&D risk with rigid crates or reinforced cartons, preserving salable inventory and protecting margins on high-turn beverage lanes.
- Non-hazardous designation widens carrier options and speeds tendering, improving service levels for seasonal spikes and promotional launches.