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NMFC 175505 - Edible Shells Group | Class by Density

Article ID
175505
Edible shells and meals, density-based rules
Freight Group
SHELLS GROUP
Shells Group: abalone, oyster, nut hulls
Class Range
N/A 0 classification
Class varies by pounds per cubic foot
Hazardous
No
Non-hazardous food byproducts, standard handling

Classification Details

NMFC Description Class
175505.00 Show more

How to Determine Your Class

To find the correct freight class for your shipment:

  1. Determine form and pack it in boxes: whole shells (abalone, clam, oyster) vs. ground meals (crab or shrimp). Form affects density and final class.
  2. Calculate box density: weigh the packed box, measure exterior L x W x H, and convert to pounds per cubic foot to select the proper density class.
  3. Use lined, well-sealed corrugated boxes to prevent sifting of fine meals and shell dust; double-wall for heavier crab/shrimp meals.
  4. Mark BOL with “NMFC 175505 – Shells Group” and show density. Stretch-wrap boxed shipments on pallets and top-sheet to minimize moisture and odor transfer.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

Business Value

  • Density-based rating rewards heavier meals with lower classes, reducing LTL rates when crab or shrimp meal packs densely in boxes.
  • One NMFC item covers multiple edible shell byproducts, cutting reclass risk and speeding approvals across seafood and nut processing supply chains.
  • Boxed packaging fits standard LTL handling, helping avoid drum surcharges and improving cube utilization for better freight economics.
  • Non-hazardous status streamlines carrier acceptance and lowers compliance friction, translating to faster tenders and fewer accessorial surprises.