Classification Details
| NMFC | Description | Class |
|---|---|---|
| 175505.00 | Show more |
How to Determine Your Class
To find the correct freight class for your shipment:
- Determine form and pack it in boxes: whole shells (abalone, clam, oyster) vs. ground meals (crab or shrimp). Form affects density and final class.
- Calculate box density: weigh the packed box, measure exterior L x W x H, and convert to pounds per cubic foot to select the proper density class.
- Use lined, well-sealed corrugated boxes to prevent sifting of fine meals and shell dust; double-wall for heavier crab/shrimp meals.
- Mark BOL with “NMFC 175505 – Shells Group” and show density. Stretch-wrap boxed shipments on pallets and top-sheet to minimize moisture and odor transfer.
Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.
Business Value
- Density-based rating rewards heavier meals with lower classes, reducing LTL rates when crab or shrimp meal packs densely in boxes.
- One NMFC item covers multiple edible shell byproducts, cutting reclass risk and speeding approvals across seafood and nut processing supply chains.
- Boxed packaging fits standard LTL handling, helping avoid drum surcharges and improving cube utilization for better freight economics.
- Non-hazardous status streamlines carrier acceptance and lowers compliance friction, translating to faster tenders and fewer accessorial surprises.