Classification Details
| NMFC | Description | Class |
|---|---|---|
| 179800.00 | Sugar or Syrup Evaporator Furnaces, without pans: | |
| 179800.01 | With legs or rockers attached | 100 |
| 179800.02 | Without legs or rockers, or legs or rockers detached | 85 |
How to Determine Your Class
To find the correct freight class for your shipment:
- Select the correct subclass based on packaging: crated or skidded versus loose; NMFC 179800 spans class 85–100, so verify the exact option in the latest NMFTA listing.
- Secure the furnace to a stout 4‑way skid, block the base, and band with steel or heavy poly. Pad firebox doors, cap flue collars, and remove loose grates or hardware for separate bagging.
- Mark center-of-gravity and lift points. Request liftgate or forklift service when shipping to sugarhouses, farms, or rural syrup operations with limited dock access.
- Write the BOL description clearly: “Sugar or Syrup Evaporator Furnaces, without pans — NMFC 179800,” include piece count, condition (new/used), and packaging type (crated/skidded) for accurate rating.
Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.
Business Value
- Accurate class selection (85 vs 100) stabilizes LTL rates and avoids costly reclasses and delays.
- Shipping the furnace without pans reduces fragile component exposure, cutting damage risk and claim frequency.
- Proper skidding/crating improves carrier acceptance and handling, enabling better lane options and competitive quotes.
- Non-hazardous status simplifies paperwork and broadens carrier availability for seasonal maple and sugar producers.