NMFC 55380 - Butter or Margarine in Boxes | Class N/A

Note 55382: NOTE-Also applies on Dehydrated Butter (Anhydrous Butter Fat).

To find the correct freight class for your shipment:

1. Specify product form and temperature needs on the BOL (e.g., salted butter blocks at 35–40°F, margarine sticks chilled) and cite NMFC note item 55382 for class confirmation.
2. Use sturdy corrugated boxes with poly liners; seal seams tightly. Butter grease can soften in warm lanes—consider gel packs or refrigerated LTL when ambient temps exceed 60°F.
3. Palletize with no overhang, interlock layers sparingly to avoid crushing, add corner boards, and stretch‑wrap to prevent box bowing from soft product.
4. Avoid odor transfer and contamination: do not co-load with spices, chemicals, or absorbent goods; request food‑grade trailers when available.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Accurate 55380 usage with note 55382 reduces reclass disputes and surprise rebills.
• Standard boxed packaging simplifies cube planning and yields sharper LTL rates through predictable handling.
• Non-hazardous status streamlines paperwork and lowers accessorial exposure versus regulated commodities.
• Temperature‑aware handling minimizes leakage and spoilage claims, protecting brand integrity and customer fill rates.