NMFC 55490 - Spoiled Cheese | Class 60

To find the correct freight class for your shipment:

1. Flag it clearly: mark BOL and pallet labels with “Spoiled Cheese – Not for Human Consumption” and NMFC 55490 to avoid food recirculation issues.
2. Use leakproof packaging. Line corrugated boxes with heavy poly liners or use sealed plastic pails, add absorbent pads for whey/oils, then stretch‑wrap and band to pallets.
3. Ship ambient as specified. Do not request refrigeration; if odor or swelling is a concern, use vented lids, quick pickup, and direct routing to the reprocessor.
4. Provide accurate piece counts and weight, and note “for reprocessing” in special instructions. Choose carriers that accept non‑edible dairy by‑products.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable pricing at Class 60, often lower than generic food waste ratings and less prone to reclass fees.
• Non‑hazardous status broadens carrier options and avoids hazmat surcharges.
• Tight, absorbent packaging cuts spill cleanups, accessorials, and claim exposure tied to leakage or odor.
• Clear NMFC identification speeds facility acceptance at renderers/reprocessors and reduces delivery refusals.