NMFC 55740 - Yogurt in Inner Containers | Class N/A

To find the correct freight class for your shipment:

1. Match packaging to the listing: sealed cups or tubs inside sturdy corrugated boxes. Add absorbent liners and leak-proof bagging for drinkable yogurt to prevent claims.
2. Protect the cold chain. Pre-chill product and pallets, specify the setpoint (e.g., 34–40°F), and use reefers or gel packs for short-haul LTL where refrigerated service is limited.
3. Build stable pallets: use column stacking for 12-pack yogurt cups, avoid overhang, add corner boards, and wrap with breathable film so chilled air circulates evenly.
4. Document clearly on the BOL: “Yogurt, in inner containers, in boxes – NMFC 55740,” note temperature instructions, case counts, and delivery appointments common at grocery DCs.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Reduces reclass and rebill risk by aligning packaging and BOL wording to the exact NMFC yogurt item.
• Cuts spoilage and OS&D costs through consistent temperature control and moisture-resistant case prep.
• Speeds grocery and 3PL receiving with clear labels, UPC-aligned case counts, and pallet patterns designed for cross-docks.
• Improves rate negotiations on reefer LTL lanes by standardizing case specs and temperature requirements across shipments.