NMFC 73225 - Frozen Foods, Dough & Juice | Class N/A

Note 73226: NOTE-Fiberboard boxes must be lined with moisture-proof paper unless inside of box has been treated to make it moisture-proof.

To find the correct freight class for your shipment:

1. Book reefer LTL and state an exact setpoint (e.g., -10°F to 0°F) plus pulp temperature at pickup to confirm product is fully frozen.
2. Use sturdy corrugated boxes with liners; apply NMFC Packages 2425/1365 where indicated. Palletize with no overhang, tight wrap, and corner boards.
3. Determine class by density: total shipment weight and known carton/pallet cube. Item 170 rules apply—lower lb/ft3 drives a higher class.
4. List the commodity clearly on the BOL (e.g., “NMFC 73225 Frozen bakery dough/fruit juice/milk substitute”) and mark cartons “Keep Frozen.”

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Broad NOI coverage lets you combine dough, juices, vegetables, and other frozen edibles under one item, simplifying documentation and tendering.
• Density-based pricing rewards efficient pack-outs; increasing pieces per carton or reducing voids can lower class and reduce LTL costs.
• Non-hazardous status avoids hazmat surcharges and speeds carrier acceptance for temperature-controlled networks.
• Consistent boxed packaging minimizes reweigh/reclass risk and OS&D claims, supporting steadier rates and fewer accessorials.