NMFC 99990 - Hops, NOI, boxed or baled | Class 110

To find the correct freight class for your shipment:

1. Select the correct line: NMFC 99990, Class 110 for hops shipped in boxes or machine‑pressed bales. Do not apply density‑based rating.
2. Package to protect aroma and moisture: boxes should be double‑wall with food‑grade liners or vacuum bags plus desiccant; bales need intact ties and vented stretch‑wrap to breathe.
3. Palletize for stability: use 40×48 pallets with no overhang, corner boards and a top cap, and band twice each direction; limit stack height to prevent crushing delicate cones or pellets.
4. Label and route smartly: mark “Keep Dry — Odor Sensitive,” avoid co‑loading with strong‑odor freight (chemicals, spices), and choose dry vans on low‑heat lanes to preserve freshness.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable pricing with fixed Class 110 eliminates density disputes and surprise reclass charges.
• Non‑hazardous status widens carrier options and avoids hazmat accessorials.
• Machine‑pressed bales improve cube utilization and reduce handling touches versus many small cartons, lowering cost per pound.
• Better odor control and moisture management cut claims and quality deductions, protecting margins for brewers and suppliers.