NMFC 108070 – Dining Kits in Boxes | Class 77.5

Note 108071: NOTE-Shipper must show on bills of lading and shipping orders at time of shipment the density of the packages or articles shipped. If density is not shown and shipment is inadvertently accepted, charges will initially be assessed under the Mixed Package provisions of Item 640. Upon satisfactory proof of actual density, freight charges will be adjusted accordingly.

To find the correct freight class for your shipment:

1. Verify density per carton: weigh and cube each box; it must be ≥10 lb/ft³ to use this class. Example: 40 lb, 16x16x12 in = 1.78 ft³, density 22.5 lb/ft³—qualifies.
2. Package as inner containers with sealed portions of salt, pepper, sugar or sweetener, with or without napkins or straws. Add a poly liner to curb moisture and leakage.
3. Palletize tight with no overhang; strap and stretch-wrap. Use edge protectors so small cartons stack cleanly and withstand LTL cross-docks.
4. Document clearly on the BOL: NMFC 108070, Dining kits, inner-wrapped packets in boxes, density ≥10 lb/ft³, Class 77.5, non-hazardous. Reference Note 108071 if carrier requests detail.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Class 77.5 at ≥10 lb/ft³ typically delivers better LTL rates than higher food product classes, boosting margins on condiment kit shipments.
• Solid density proof and sealed inner packs lower reclass risk and help avoid spill-related accessorials or repacks.
• Non-hazardous, compact cartons stack efficiently, improving trailer cube and reducing pallet count per order.
• A standardized NMFC description speeds quotes and carrier acceptance for foodservice distributors and meal kit brands.