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NMFC 114510 - Pan Greasing/Cleaning Machines | Class 100

Article ID
114510
NMFC 114510: Bakery pan greasing/cleaning machinery
Freight Group
MACHINERY GROUP
Machinery Group classification for industrial food equipment
Class Range
100 1 classification
Fixed Class 100 for these machines
Hazardous
No
Non-hazardous status; no special hazmat steps

Classification Details

NMFC Description Class
114510.00 Pan Greasing or Cleaning Machines 100

How to Determine Your Class

To find the correct freight class for your shipment:

  1. Drain grease reservoirs, purge lines, and cap ports before pickup; wipe down residue and place absorbent pads to prevent leaks in transit.
  2. Bolt the machine to a skid and block wheels; use non-marring straps, corner protectors, and wrap sensitive stainless surfaces and control panels.
  3. Remove or brace protruding spray arms, guards, and drip trays; crate small components separately and label them to match the main unit.
  4. Mark center of gravity and This Side Up; list NMFC 114510, Class 100 on the BOL with model/serial data, and request liftgate service if no dock is available.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

Business Value

  • Fixed Class 100 gives predictable LTL quotes and avoids density disputes or reclass fees.
  • Non-hazardous status reduces paperwork and broadens carrier options, speeding scheduling.
  • Proper skidding/crating protects controls and stainless finishes, cutting claims and downtime.
  • Smart disassembly to fit standard pallets lowers oversize surcharges and improves freight rates.