NMFC 117120 - Butter Cutting or Molding Machines | Class 85

To find the correct freight class for your shipment:

1. Select packaging by unit style: bench-top models ride well in double-wall boxes with foam-in-place, while floor units should be crated with blocking and base bolts.
2. Secure moving parts and tooling—lock cutting assemblies, strap molds, and cap pneumatic or hydraulic ports to prevent oil drips and transit vibration wear.
3. Prevent residue issues: drain any product from hoppers, wipe food-contact surfaces, bag with moisture barrier, and add desiccant to protect electronics and controls.
4. Mark center of gravity and use tilt/shock indicators; request non-stack labeling only if necessary to avoid added fees and preserve Class 85 efficiency.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable LTL costs with fixed Class 85—no density calculations or reclass surprises for boxed or crated dairy machinery.
• Cleaner arrivals reduce commissioning delays at dairies; proper prep prevents contamination claims and keeps production schedules on track.
• Non-hazardous status avoids hazmat surcharges and simplifies carrier selection, cutting soft costs in quoting and compliance.
• Clear NMFC mapping (117120) streamlines vendor contracts and rate bids, improving budget accuracy across seasonal dairy runs.