NMFC 119790 - Food Driers & Dehydrators | Class N/A

To find the correct freight class for your shipment:

1. Identify the unit type when quoting—tray drier, belt drier, rotary drum, or food evaporator—and list attached burners, pumps, and control panels so carriers plan correct handling.
2. Secure internals before pickup: lock doors and latches, strap or remove trays, immobilize drums, and cap all sanitary ports to protect seals and prevent contamination.
3. Match protection to build: fully crate countertop dehydrators; block-and-brace skid-mounted industrial driers; add moisture barrier, shrink wrap, and desiccant for sensitive controls.
4. Mark lift points and center of gravity clearly; call out top-heavy loads and request additional strapping or corner protection. Weigh accessories packed in separate crates for accurate BOLs.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Using the correct NMFC reference for food driers/dehydrators reduces reclass and rebill exposure, stabilizing LTL quotes for food processors and OEMs.
• Clear packaging notes (crated vs. skid-mounted) help carriers dispatch the right equipment, cutting accessorials and shortening dwell at plant docks.
• Damage and claim reduction from secured doors, capped sanitary connections, and braced frames preserves hygiene standards and avoids costly refurbishment.
• Non-hazardous status broadens carrier options and supports faster scheduling, improving throughput during seasonal production peaks.