NMFC 121310 - Food Slicing Machines | Density Class

To find the correct freight class for your shipment:

1. Match the packing to the unit: countertop slicers go in double‑wall boxes with dense foam or molded inserts; heavier commercial models belong in a rigid crate or Package 2385. Lock the carriage and install blade guards before sealing.
2. Isolate sharp and loose components. Wrap blades and accessories in inner cartons, then immobilize with corner blocks and strapping so nothing can migrate during transit.
3. Note the density-based class on the BOL. List NMFC 121310, indicate “subject to Item 170,” and specify whether it ships boxed, crated, or Package 2385 for accurate rating.
4. Palletize upright and keep the center of gravity low. Strap and stretch‑wrap, avoid overhang, and add tilt/fragile indicators to protect motors, gears, and food‑contact surfaces.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Accurate density classification reduces reclass and inspection fees, stabilizing LTL quotes and preventing surprise billing.
• Compliant boxing/crating under Item 170 and Package 2385 cuts damage risk, lowering claims and downtime for kitchens and retailers.
• Non-hazardous status widens carrier selection and streamlines tendering, often improving transit speed and capacity access.
• Rigid, square packaging improves stackability and cube efficiency, helping shippers secure better freight rates over time.