NMFC 39550 - Cocoa Press Cake ≤15% Fat | Class 50–65

To find the correct freight class for your shipment:

1. Palletize 25 kg/50 lb bags on 48x40 GMA pallets, interlock-stack, and keep bags flush with the deck to prevent punctures and sifting.
2. Use poly-lined or sift-proof bags, add corner boards and top sheets, then stretch-wrap tightly; mark pallets “Food Ingredient – Keep Dry.”
3. Print the NMFC description on the BOL: “Cake, cocoa press, ≤15% butter fat, in bags, NMFC 39550” and confirm the applicable class (50 or 65) before tender.
4. Book food-grade dry vans when possible and avoid co-loading with odor-heavy chemicals; control humidity to prevent caking and flavor absorption.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable commodity classing (50–65) simplifies quoting and can outperform density-based pricing for recurring lanes.
• Bagged, pallet-friendly units improve cube efficiency and reduce handling, lowering OS&D risk and claim costs.
• Non-hazardous product expands carrier options and accelerates tender acceptance across LTL networks.
• Clear labeling and standardized unitization support food safety audits and streamline dock turns for faster throughput.