Classification Details
| NMFC | Description | Class |
|---|---|---|
| 55560.00 | Eggs, shelled, Egg Albumen (Whites) or Yolks, not cooked: |
Notes
Note 55561: NOTE-(a) Fiberboard cans with fiberboard ends must be of three-ply wall construction. Ends must be friction type. Wall must have a combined thickness of board of 0.045 inch and test not less than 275 psi. Contents must not exceed 30 pounds. (b) Fiberboard cans with steel tops and bottoms or with metal bottoms and fiberboard tops, contents not to exceed 50 pounds, constructed as follows: Wall must be three-ply, having a combined thickness of board of 0.042 inch and test not less than 275 psi. Bottoms must be made from 100 pounds basis weight cold reduced tin plate. Cover specifications are as follows: (1) Fiberboard covers must be made from two-ply fiberboard having a combined thickness of 0.036 inch and test not less than 200 psi and must interlock firmly with a steel rim reinforcement on body; OR (2) Metal covers must be made from 100 pounds basis weight cold reduced tin plate and must be firmly crimped to the sidewall.
How to Determine Your Class
To find the correct freight class for your shipment:
- Protect fragile product: use molded pulp or plastic trays inside double‑wall cartons, line with poly, add absorbent pads, and band to a sturdy pallet to prevent cracks and leaks.
- Control temperature: specify 34–45°F on the BOL, choose refrigerated service, label cartons “Keep Refrigerated—Do Not Freeze,” and consider data loggers for proof of cold chain.
- For liquid whites or yolks, seal food‑grade jugs or pails with tamper bands, place each in a leakproof liner, and use tight lids or ring clamps to contain spills.
- List NMFC 55560 and “uncooked, shelled” on paperwork, request food‑grade trailer washout, and set delivery appointments for grocery DCs to reduce dwell and rework.
Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.
Business Value
- Lower claims and waste by minimizing breakage and leaks, reducing OS&D costs and customer chargebacks.
- Cleaner billing: accurate NMFC 55560 on the BOL shortens quote cycles and helps avoid reclassification disputes.
- Cold chain compliance decreases spoilage and write‑offs, improving on‑time acceptance at retail and foodservice receivers.
- Palletized consolidation improves cube utilization and handling efficiency, often yielding better LTL rates per unit shipped.