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NMFC 77500 - Fresh Fruits & Vegetables Group | Class N/A

Article ID
77500
Reference group for fresh produce classification
Freight Group
UNGROUPED ARTICLES
Ungrouped entry spanning multiple produce items
Class Range
N/A 0 classification
Class varies by item and packaging
Hazardous
No
Perishable food; non-hazardous for transport

Classification Details

NMFC Description Class
77500.00 FRUITS OR VEGETABLES, FRESH OR GREEN, GROUP:Articles consist of Fruits, fresh, not frozen, or Vegetables, fresh or green, not frozen, as described in items subject to this grouping.

How to Determine Your Class

To find the correct freight class for your shipment:

  1. Pinpoint the exact item-level NMFC within this produce group (e.g., apples vs. leafy greens) before rating; class can change by item and packaging.
  2. Protect the cold chain: pre-cool product and request reefer LTL or insulated liners for longer hauls to maintain proper pulp temperatures.
  3. Use vented cartons, RPCs, or sturdy field crates with moisture barriers; band or wrap to pallets and brace corners to prevent crush damage.
  4. Coordinate tight delivery windows and add clear labels like “Do Not Freeze” and “Stack Max” to reduce handling errors and claims.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

Business Value

  • Accurate NMFC selection avoids reclass fees and rebills, preserving thin margins on seasonal produce lanes.
  • Improved packaging and temperature control reduce OS&D and shrink, lowering claim ratios and insurance costs.
  • Reefer consolidation and morning delivery slots cut dwell and protect shelf life, boosting DIFOT performance.
  • Standard RPCs and 40x48 pallets increase cube utilization, improving rate-per-pound on LTL and pool shipments.