NMFC 78160 - Fresh Peppers in Boxes | Class 92.5

To find the correct freight class for your shipment:

1. Pack peppers in sturdy, ventilated cartons or rigid crates with food-grade liners to limit moisture loss and bruising; secure each pallet with corner boards and breathable wrap.
2. Pre-cool product and stage at produce temperatures; record pulp temperatures on the BOL at pickup and delivery to support quality control and any potential claims.
3. Build on 40x48 GMA pallets, leave a 1–2 inch margin from pallet edges, and cap stacking to avoid top-crush; use slip sheets between layers for load stability.
4. Do not load with high-ethylene producers like apples, bananas, or tomatoes; clear labels such as Perishable and Keep Refrigerated help carriers prioritize handling.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Fixed Class 92.5 means no density math, speeding up quotes and reducing reclass risk for fresh peppers.
• Standard packaging in boxes or crates aligns with LTL produce programs, improving acceptance and transit consistency.
• Damage prevention through rigid crates and vented cartons cuts shrink and claim costs while protecting delivered quality.
• Non-hazardous designation simplifies paperwork and avoids hazmat surcharges, letting you focus spend on temperature control.