NMFC 117300 - Cheese Presses | Class 100

To find the correct freight class for your shipment:

1. List on the BOL as “Cheese Presses, NMFC 117300, Class 100” to avoid reclass and keep quotes aligned with carrier tariffs.
2. Stabilize the unit: bolt the frame to a hardwood pallet or steel skid, block casters, and add cross-bands. Mark center of gravity and use “Do Not Stack” cones if needed.
3. Protect sanitary surfaces: bag or wrap food-contact areas with non-abrasive film, add edge protectors under straps, and cover with a moisture barrier to keep stainless spotless.
4. Secure moving parts and lines: lock or pin platens and screws, cap any air/hydraulic fittings if applicable, and pack loose tooling in a labeled, sealed crate compartment.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable rating: fixed Class 100 means fast, density-free quotes and fewer billing disputes.
• Fewer damage claims: bolting, blocking, and moisture protection safeguard precision presses and reduce downtime for dairy operations.
• Food-facility ready: clean, sealed packaging prevents contamination concerns at plant receiving and speeds acceptance.
• Simple compliance: non-hazardous status streamlines paperwork and minimizes accessorial complications.