NMFC 117380 - Milk Processing Equipment | Class 125

To find the correct freight class for your shipment:

1. Drain, rinse, and cap all inlets/outlets on aerators, agitators, heaters, and pasteurizers to prevent residue leaks and DOT inspections during LTL transit.
2. Mount each unit on a sturdy skid or pallet, block the base, and band through frame points; protect stainless shells with corner protectors and foam wrap.
3. Remove or secure fragile items—sight glasses, valves, gauges, control panels—then crate or guard them with plywood panels to avoid impact damage.
4. List the unit type and condition on the BOL (e.g., “Milk Pasteurizer, skidded, NMFC 117380, Class 125, non-hazardous”) and note center of gravity for safe handling.

Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.

• Predictable rating: Class 125 gives consistent LTL quotes and reduces reclass fees for dairy processing machinery.
• Faster dock moves: Clear NMFC 117380 identification streamlines carrier handling and minimizes delays at terminals.
• Damage reduction: Proper skidding/crating for stainless equipment lowers claims on costly sanitary-grade components.
• Better cost control: Shipping separate or combined units under one item simplifies consolidation and totals fewer accessorials.