Classification Details
| NMFC | Description | Class |
|---|---|---|
| 189000.00 | Carts, Wagons or Wheeled Trays, food or beverage preparation, serving or vending, with or without cooking, cooling or heating devices or equipment, in boxes or crates: |
How to Determine Your Class
To find the correct freight class for your shipment:
- Select packaging to match risk: heavy stainless vending carts or units with glass sneeze guards travel safest in wood crates; lighter wheeled trays can use reinforced boxes.
- Immobilize the cart: lock or strap casters, block shelves and doors, and remove detachable burners, CO2 tanks, drip pans, and power cords before boxing or crating.
- Protect built-in equipment by cushioning refrigeration coils, control panels, and heating elements with foam, edge guards, and corner blocks; add a moisture barrier if recently cleaned.
- Document for your quote: list cart type, final box or crate dimensions, weight estimate, and accessories included; request liftgate or inside delivery if no dock is available.
Note: All classifications are subject to Item 170. Verify with official NMFC publications for the most current requirements.
Business Value
- Correct use of NMFC 189000 reduces reclass disputes and unexpected fees for boxed or crated food-service carts and trays.
- Damage prevention aligned to this item lowers claims on fragile parts like sneeze guards, faucets, and control knobs, cutting downtime for caterers and venues.
- Grouped under non-self-propelled vehicles, it streamlines LTL routing and simplifies accessorial planning such as liftgate, limited access, or trade show delivery.
- Right-size boxes or consolidated crates reduce handling units and detention, balancing packing cost against risk for a lower total landed cost.